Yes! Please ask for details on your tour.

Yes! Once you reserve your date, we'll provide you with a list of recommended vendors.

Yes! Please know that we are forced to operate within certain guidelines set forth by state laws and insurance. If you have a full-service caterer and/or vendor that isn’t on our recommended vendor list, please have them reach out. If they are a licensed operation, we simply ask that they provide verification and liability insurance as well as sign our vendor agreement.

We love home-cooked meals and family recipes! Unfortunately, we are governed by state laws and insurance guidelines that require ALL food to be cooked and prepared in a licensed off-site kitchen.

We have an on-site prep kitchen consisting of a commercial double door refrigerator and two 6-foot stainless steel prep tables. Caterers must bring food that is cooked and prepared in an off-site kitchen as grills, ovens, and food that is still cooking (e.g. pig roast) are strictly prohibited.